Kawaguchi Natto Co., Ltd., established in 1937 in Miyagi Prefecture, is an award-winning traditional Japanese manufacturer specializing in high-quality, additive-free fermented soybeans. Their dedication to craftsmanship ensures every product highlights the natural flavor of domestic soybeans.
The company focuses on traditional production methods, often making natto without added sauces or mustard to let the authentic taste shine. This approach preserves the rich, savory umami unique to premium natto.
Their innovative freeze-dried and powdered natto transforms the classic dish into convenient, versatile forms. Freeze-dried natto is crunchy and nutty, while powdered natto can enrich smoothies, rice, or pasta.
Kawaguchi Natto also offers natto senbei, rice crackers made with fermented soybeans, providing a shelf-stable, non-GMO, salt- and additive-free way to enjoy the health benefits of Japanese natto anytime.
