Many consumers around the world, and even some Japanese people, feel reluctant to try natto (Japanese fermented soybean) because of its intense odor and stickiness. This freeze-dried natto powder, on the other hand, is a perfect choice for those who still want to experience the health benefits of natto.
This product is developed by natto expert Kawaguchi Natto. By freeze-drying the natto, this helps reduce its unique smell and sliminess, so it is much easier to eat than normal natto. Furthermore, those who don’t like the texture of natto beans can enjoy it even in powdered form!
You can also use this natto as a weaning food, food for nursing care, or a snack for outdoor activities.
This is pure natto: it has neither seasonings nor additives. Feel free to enjoy the flavor plain or add your favorite seasonings.
You can eat it as is and anywhere you like because it is packaged in a resealable bag.
Add this freeze-dried natto powder to make the following dishes even healthier: salad, pizza, pasta, yogurt, omelet, Japanese curry, udon, soba, ramen, and even ice cream!
- Net contents: 75g
- Ingredient: Soybean (non-GMO, from Miyagi, Japan), bacillus natto
- Potential allergen: Soybean
- Note: Store this product at room temperature.
- Made in Japan
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- AMAntoine M.Verified BuyerRated 5 out of 5 stars8/31/23Saviour for NATO lovers out of Japan
I use a tea spoon of NATO Freeze dried powder for my oatmeal every breakfast keeping my health. I live It.
- GHGerald H.Verified BuyerRated 4 out of 5 stars12/6/23Natto
Nothing beats fresh Natto, but this version (and I have tried others) is very good. Lovely combined with rice or steamed vegetables.
- BCBeth C.Verified BuyerRated 5 out of 5 stars8/31/24Arrives promptly
I'm using this to help my dog who has some health issues.
- EEdVerified BuyerRated 5 out of 5 stars6/21/25nattokinase content?
Would you have an idea of how much nattokinase it contains?
examples (in other natto powders) are 5,000 FU/g or 20,000 FU/g (= Fibrinolytic Units per gram)
thank you!
JTJapanese Taste6/23/25Thank you for your review and comment.
We’re very sorry, but the nattokinase content is not listed for this product, so we’re unable to provide that information.
Thank you for your understanding. - PPATRICK C A.Verified BuyerRated 5 out of 5 stars3/17/24Flavour very good
Good supplement
- ISIsh S.Verified BuyerRated 5 out of 5 stars11/6/25Natto for the Win
I'll admit that while I'm a huge fan of natto, I'm not always keen on the mucilaginous aspect. This definitely makes having natto easy--and if you get it wet, it is still mucilaginous so it's not exactly gone, but you can incorporate into meals easily. Sweet and a little nutty.
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