Kayanoya Niboshi Dashi Sardine Stock Powder 8g x 30 Packets

1) Stock

There are two ways to prepare stock with Kayanoya dashi. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method a or b. Both methods result in full-flavored stock.

Method a: Infusion

One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet(s) in saucepan. Bring water to simmer over medium heat, and hold temperature for 4 to 5 minutes. Remove and discard packet(s). Stock is ready to use.

Method b: Inclusion (produces stock with powder particles.)

Place water in saucepan. Tear packet and empty powder into saucepan. Bring water to simmer over medium heat, stirring occasionally, and hold temperature for 4 to 5 minutes. Stock is ready to use.

2) Seasoning

You can add dashi powder directly to dishes for a surprising flavor boost. Add dashi directly to stir-fried dishes... use as a rub for meat, poultry or seafood... add to pasta or pasta sauces... use as seasoning for rice and grains, hamburger and more... sprinkle on pizza dough before baking. Then use your imagination!

• Ingredients: [Dried Fish (Anchovy, Flying Fish), Dried Sardine Extract Powder, Dried Round Herring, Kelp, Shiitake Mushroom, Roasted Flying Fish], Starch Hydrolysate, Yeast Extract, Fermented Seasoning [Fermented Seasoning (Soybean, Wheat), Starch Hydrolysate, Yeast Extract], Salt
• Net Weight: 8.4 oz (240 g)
• Contents: 8g × 30 packets
• Shelf Life: 1 year when stored in a cool place.
• Made in Japan