Ordinarily, naturally brewed soy sauce is pasteurized to intensify color, flavor and aroma. Freshly pressed raw soy sauce like this one from Kikkoman is unpasteurized; thus it is characterized by a gentle, sweet scent and taste, and has a rich clear color.
Kikkoman Nama Soy Sauce is preserved inside an innovative packaging that does not deform and can be used with one hand. With this bottle you can control the flow or even drops of soy sauce you want.
In addition, Kikkoman has developed a non-return valve cap that permits soy sauce to pour out, but does not allow air to enter. Without exposure to air, the soy sauce can be preserved for up to 90 days after opening, and thus maintains its fresh color, flavor and aroma.
- Net contents: 450ml
- Made in Japan
- OEOrawan E.Verified BuyerRated 5 out of 5 stars4/24/22Good taste
It's tasty and that makes my food mor flavour and aromatic.
- ELErik L.Verified BuyerRated 5 out of 5 stars11/30/20Best soy sauce ever!
When I was in Japan, a japanese friend recommended this soy sauce to me, so I always bought enough to take them back home to Germany, when staying in Japan. Now with testricted travelling, it was great to find this online store to buy it diretly from Japan! Thank you guys!