Kikkoman

Kikkoman is the world’s leading producer of naturally brewed soy sauce, with a history dating back to the 1600s. Using traditional fermentation methods that combine soybeans, wheat, salt, and water, Kikkoman has perfected the art of soy sauce production, delivering authentic Japanese flavor in every bottle.

Beyond its iconic shoyu, Kikkoman offers a wide range of Japanese culinary essentials. From mirin, tsuyu, and sake to shōchū, soy milk, and quick-to-prepare dishes, Kikkoman products bring the taste of Japan into home kitchens and professional settings alike. Innovative items like powdered soy sauce, raw soy sauce, and healthy okara expand the possibilities for authentic Japanese cooking.

With a presence in over 100 countries, Kikkoman supports the global appreciation of Japanese cuisine. Each product reflects the company’s commitment to quality, tradition, and the creation of “delicious memories” at the dining table.