This instant pancake mix contains absolutely zero wheat flour. That's right, it's made with rice flour and brown rice flour making it 100% gluten-free.
A tasty, chewy instant pancake mix made with various domestically-grown Japanese grains with great nutrition, such as: Japanese rice flour, brown rice flour, red rice flour, adzuki bean flour, and sticky millet flour. The end result is a chewy and moist pancake, unlike anything you've eaten before.
The fragrance and sweetness of the brown rice is a welcome treat at any time of the day. Namisato is particular about preserving the natural flavor of their high-quality ingredients, so they carefully select the best balance of grains to make these pancakes soft and tasty, even without needing to add eggs.
This product is free from many major allergens, so it's a great pancake choice for children with food allergies.
- Mix one bag (200g) of pancake mix with 200-250ml of milk or skim milk, and one medium egg (if desired).
- Mix until combined.
- Heat a frying pan over medium heat, and let cool slightly after lowering the heat.
- Pour 1/4 of the mixture into the center of the pan.
- Cook over medium heat for three minutes or until ready.
- Flip and cook for a further two minutes.
- Net contents: 200g
- Ingredients: Rice flour, sugar, brown rice flour, red rice flour, black rice flour, germinated brown rice flour, green soybean flour, adzuki bean flour, soybean flour, sticky millet flour, sorghum flour, edible vegetable oil, maltodextrin, starch, fragrance
- Made in Japan
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