These are mixed dried flakes of mackerels and sardines. Chosen by a dashi specialist, you can experience professional and authentic Japanese umami at home.
Dried mackerel flakes feature a distinct richness and sweetness while sardine flakes have a slight bitterness and astringency yet are deep in umami. These can be used for a topping of udon, marinated dishes, hiyayakko (chilled tofu), onion salad, and okonomiyaki.
The flakes are packaged in a special vacuum sealing method, so they remain fresh until you open the bag. The bag is resealable, which makes its storage convenient and hygienic.
- Net contents: 150g
- Ingredients: Dried mackerel flakes, dried sardine flakes
- Nutrition facts (per 100ml): Energy 348kcal, protein 71.0g, fat 5.1g, carbohydrate 0g, sodium 1.2g
- Potential allergens: Mackerel
- Made in Japan