Nisshin Takoyaki flour mix already contains powdered dashi (bonito and konbu seaweed extract) and pickled ginger to enhance the taste of takoyaki.
Furthermore, with this special flour mix you will achieve crunchy takoyakis outside and at the same time slurry inside.
By adding the ingredients of octopus (or anything you want to put inside like squid, meet, cheese, or vegetables), you can create delicious takoyaki!
WHAT IS TAKOYAKI?
Takoyaki is a Japanese savoury ball-shaped pancake that mainly consists of batter filled with octopus or any other filling.
The word "Tako" means Octopus, and the word "yaki" means grilled or cooked. Thus, you can add different toppings and ingredients to the batter base. The most common filling is of course octopus, but you can put squid, shrimp, cheese or anything you think would match with.
DIRECTIONS OF USE:
For making 30 pieces:
Prepare; 150g of the flour mix, 450cc of water, 1 egg, and 50g of octopus or any ingredients of your choice.