Anyone who has ever eaten juicy karaage fried chicken in an izakaya knows that it always tastes better with a generous helping of Japanese mayonnaise. Found in grocery stores and restaurants across Japan, Kewpie Mayonnaise is a popular Japanese mayo made with just three main ingredients: egg yolk, vegetable oil, and vinegar.
Ideal for use in modern Japanese small dishes from salads to sandwiches, the Kewpie ingredients make it taste different to Western-style mayonnaise.
Unlike other mayonnaises that contain whole egg, Kewpie Mayo is made only with egg yolk (concretely 4 egg yolks per 500g of mayonnaise). The amino acids that are yielded from the egg yolk protein is a key factor for the distinctively rich flavor and smoothness of this Japanese mayonnaise.
Kewpie Japanese mayonnaise is naturally preserved with vinegar and salt (no chemical preservatives are added).
This product is Kewpie’s flagship product since 1925 and goes well with salads, sandwiches, karaage fried chicken, sushi, fries, pasta or fish.
Packed in an easy-to-handle squeeze bottle with two tips. Use the narrow tip for decoration and the star-shaped tip for generous topping.
- Ingredients: Vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt, monosodium glutamate, spice, natural flavor
- Net weight: 450g / 16oz
- Made in Japan
- HSHala S.Verified BuyerRated 5 out of 5 stars10/12/24Delicious !!
I liked it very tatsy
- BWBarbara W.Verified BuyerRated 5 out of 5 stars9/28/24Yum THE BEST flavor
I never had Kewpie Mayo before and I heard about it on the show “the Fishmonger” he said ALL the best commercial fishermen and coastal restaurant chefs use this mayonnaise in their fresh fish cooking.
It has THE BEST flavor. And it’s great in my cooking.
- GCGina C.Verified BuyerRated 5 out of 5 stars9/3/24Best mayo
The mayo is tasty and I use it on and in many dishes. One of my favorite Japanese dishes I like to make is okonomiyaki with Kewpie mayo as a topping. I use it in tamago sando and potato salad as well. It's yummy as a sandwich spread too.
- MPMabel P.Verified BuyerRated 5 out of 5 stars7/13/24Delicious mayonnaise
I use this mayonnaise every time I make sandwiches for my kids. They love the taste. Thanks!
- PCPho-Chan C.Verified BuyerRated 5 out of 5 stars6/4/24Kewpie Mayo is amazing!
The Kewpie Mayo is delicious. It reminds me of some of the sandos from Japan when I use this to make my own sandwiches here. This was also cheaper from Japanese Taste than from some other online stores. Overall a great value for great taste.
- WLWilliam L.Verified BuyerRated 5 out of 5 stars5/13/24A richer mayo
This mayo has a beige tint, a creamier texture and a fuller taste compared to popular American brands of mayos. Due in large part to the said use of egg yolks rather than whole eggs in its preparation, these differences led me to prefer Kewpie for spreading on sandwiches, fritters, other topping applications and making shortcut garlic aioli. On the other hand, when blended into coleslaw, potato or chicken salad, the difference was less noticeable and preference depended a lot on the other ingredients used.
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