Anyone who has ever eaten juicy karaage fried chicken in an izakaya knows that it always tastes better with a generous helping of Japanese mayonnaise. Found in grocery stores and restaurants across Japan, Kewpie Mayonnaise is a popular Japanese mayo made with just three main ingredients: egg yolk, vegetable oil, and vinegar.
Ideal for use in modern Japanese small dishes from salads to sandwiches, the Kewpie ingredients make it taste different to Western-style mayonnaise.
Unlike other mayonnaises that contain whole egg, Kewpie Mayo is made only with egg yolk (concretely 4 egg yolks per 500g of mayonnaise). The amino acids that are yielded from the egg yolk protein is a key factor for the distinctively rich flavor and smoothness of this Japanese mayonnaise.
Kewpie Japanese mayonnaise is naturally preserved with vinegar and salt (no chemical preservatives are added).
This product is Kewpie’s flagship product since 1925 and goes well with salads, sandwiches, karaage fried chicken, sushi, fries, pasta or fish.
Packed in an easy-to-handle squeeze bottle with two tips. Use the narrow tip for decoration and the star-shaped tip for generous topping.
- Ingredients: Vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt, monosodium glutamate, spice, natural flavor
- Net weight: 450g / 16oz
- Made in Japan
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- ACAlicia C.Verified BuyerRated 5 out of 5 stars12/8/24Wonderful taste
I love to cook chicken with this mayo. Adds a really good taste to the chicken. Love the easy to squeeze bottle.
- JTJanessa T.Verified BuyerRated 5 out of 5 stars12/5/24Out of curiosity
I purchased to compare Kewpee in the US vs Japan as many times export items are very different. But fortunately, this is the same.
- YMYoshi M.Verified BuyerRated 5 out of 5 stars12/2/24Old Reliable
This is the mayo for me, and I’ve been buying them over 50 years. I also try other brands as some are suited for sandwich better, depending on bread and what are sandwiched. I am happier when it goes on sale.
- HSHala S.Verified BuyerRated 5 out of 5 stars10/12/24Delicious !!
I liked it very tatsy
- BWBarbara W.Verified BuyerRated 5 out of 5 stars9/28/24Yum THE BEST flavor
I never had Kewpie Mayo before and I heard about it on the show “the Fishmonger” he said ALL the best commercial fishermen and coastal restaurant chefs use this mayonnaise in their fresh fish cooking.
It has THE BEST flavor. And it’s great in my cooking.
- GCGina C.Verified BuyerRated 5 out of 5 stars9/3/24Best mayo
The mayo is tasty and I use it on and in many dishes. One of my favorite Japanese dishes I like to make is okonomiyaki with Kewpie mayo as a topping. I use it in tamago sando and potato salad as well. It's yummy as a sandwich spread too.
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