Sori Yanagi kitchenware is famous for its user-friendliness and has a lifetime guarantee when properly maintained. This is an iron pan that comes with a lid.
The iron part of this pan is made with a Magma Plate. Its irregular surface is designed to prevent foods from sticking to the cooking surface. Further, it also has greater oil distribution than ordinary iron skillets.
Made with iron, you can cook foods with metallic tools such as a turner, beater, and spatula without causing too many scratches on the cooking surface.
The spouts on both ends of the pan allow you to easily pour juice or drain unnecessary liquids.
Excellent in heat durability, this Japanese iron pan is perfect for cooking stir-fried dishes at high heat.
- Material: Magma Plate Japanese iron (pan) / phenol resin (handle, lid knob) / 18-0 stainless steel (lid body)
- Size: W455 × D290 × H109mm / φ25cm (cooking surface)
- Weight: 1,400g
- Compatible heat sources: IH (100V / 200V), direct flame (gas burning)
- Made in Japan