Have you ever seen a Japanese kitchen knife with a relatively small and triangle-shaped blade? If you often butcher chicken and poultry, this is a must-have item.
This product is also known as honesuki knife. It is ideal for removing bones from poultry flesh, and you can use it for separating bone from the edible part of fried chicken. Compact in size, you can also use it as a petty knife.
The blade is cladded: the base material is a cobalt alloy with 13 chrome stainless steel. These properties make the blade tougher and more durable against impact and corrosion.
The edge of the blade is sharpened by professional artisans, so it has more cutting capacity than its automatically manufactured counterparts.
Reinforced durability: the handle is laminated to ensure a long period of heavy use, and it has a bolster to prevent dirt from accumulating between the blade and handle.
- Model: FU-803
- Material (blade): DP cobalt alloy (core) / 13 chrome stainless steel (outer layers) / 18-8 stainless steel (bolster)
- Material (handle): Reinforced laminated wood (full-tang fastened with 3 rivets)
- Length: 275mm (overall) / 150mm (blade)
- Weight: 170g
- Notes: The blade is single-beveled and designed for right-handed users. Fujitorasaku is a brand from Tojiro created for wider distribution, but there is no difference in quality.
- Made in Japan
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