Tojiro

Discover the performance and craftsmanship of Tojiro Japanese kitchen knives, precision tools trusted by professional chefs and home cooks worldwide. Made in Tsubame, Niigata, a region celebrated for metalworking, Tojiro knives combine advanced production technology with meticulous hand-finishing by skilled artisans. This unique balance of innovation and tradition creates blades known for exceptional sharpness, durability, and long-lasting edge retention.

From versatile Santokus and Gyutos to specialized prep knives, every Tojiro blade is engineered to deliver smooth, effortless cutting. Their popular DP series and stainless steel constructions offer outstanding value, making premium Japanese cutlery accessible without compromising on quality.

Designed for comfort, balance, and reliable everyday use, these knives elevate any kitchen, whether you’re perfecting home cooking or pursuing professional-level performance.