How To Make Annin Tofu + Peach Variation! (Japanese Almond Tofu Recipe)

Do you have a sweet tooth? Let's talk about Annin Tofu or Almond Tofu – a silky, creamy, and sweet delight that's got a secret twist! Despite the name, there's not a single almond in this Japanese dessert – can you believe it?

So, here's what you need to know – to whip up this fantastic dessert, we start with apricot kernels. Yes, apricot kernels! Apricot kernel powder, used in the recipe, is derived from the seeds inside apricot pits. These seeds contain compounds that give off an almond-like flavor, which is why the resulting Annin Tofu has that distinct taste.

We mix apricot kernel powder with some sugar, milk (or almond milk if you're feeling extra fancy), and gelatin or agar-agar (a seaweed-based gelling agent). We heat the mixture up, give it a good stir, and bam! We've got annin tofu with a smooth, jiggly texture that's to die for!

Now, the name "Annin Tofu" might confuse you a bit, so let’s go over that now. Annin Tofu is named after an old Chinese dessert called "Almond Tofu." Back in the day, they used almonds to flavor the dessert, but these days, things are done a bit differently!

Since Annin Tofu is made without the use of almonds, even those with nut allergies can enjoy this dessert. Using apricot kernel powder is also much more cost-effective than using almonds, so it’s a win-win!

Though there are no almonds involved, Annin Tofu still tastes delicious with a subtle almond-like flavor. Experience the best of both worlds without having to shell out big bucks for almonds.

Serve this dreamy treat in little individual portions or a larger container, and cut it into cute cubes. Want to jazz it up? Top it with some sweet syrup or some fruits for an extra delicious taste!

If you want to add a bit more dazzle to your annin tofu, we’ll also share a peach variation in this recipe that you can follow. With the original annin tofu and peach annin tofu, hopefully, you’ll find your new favorite among them.

Annin Tofu has become a symbol of Japanese finesse and sophistication, making appearances in trendy restaurants and various culinary contexts.

So, next time you're craving a creamy Japanese dessert, remember the nutty twist of Annin Tofu. It's smooth, it's surprising, and it's ready to blow your taste buds away.

We hope you’ll enjoy our annin tofu recipe. Let us know in the comments below if you make it at home!