Flat rate express shipping to USA, CA, EU, UK, AU, NZ and SEA during COVID-19

    New Ceramics!

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    Kantenpapa Soft Annin Tofu Mix 120g

    Japanese Taste

    Kantenpapa Melting Annin Tofu Mix allows you to easily make 'hand made' Annin Tofu at home.

    Annin Tofu is originally a Chinese dessert made with apricot kernel, and it is like the asian version of blancmange. It is mildly sweet and has a special kind of savory aroma.

    This dessert has been popular in Japan for a long time and Kantenpapa has developed their own original recipe, which has a soft and creamy texture.

    Note that the name tofu refers to the tofu-like texture of this dessert (soy beans, the main ingredient of tofu, are not used to make this product).

    Instructions

    Mix 1 bag of Annin Tofu powder (60g) with 200ml of boiling water.

    Then add 100ml of milk and stir well.

    Pour the liquid into 4 small cups or bowls and refrigerate until texture becomes like a jelly.

    When the Annin Tofu is ready you can add any topping like mandarin, grapes, etc.

    Details

    • Net weight: 120g (for 8 servings)
    • Made in Japan