Food

From street snacks to traditional dishes, dive into the delicious world of Japanese food. Explore ingredients, flavors, and culinary traditions that make Japan’s cuisine one of the most admired in the world.

Sushi vs. Sashimi: Key Differences You Should Know
Food

Sushi vs. Sashimi: Key Differences You Should Know

Roger Shitaki
by Roger Shitaki

Learn the difference between sushi and sashimi, from vinegared rice and raw fish to preparation, cutting styles, ingredients, and how each is enjoyed.

6min read | Published
Tamari vs Soy Sauce: Understanding the Differences
Food

Tamari vs. Soy Sauce: What's the Difference and Which Should You Use?

Roger Shitaki
by Roger Shitaki

Soy sauce (koikuchi) and tamari are both traditional Japanese soy sauces, but they differ in ingredients, flavor, and culinary use. Koikuchi contains wheat, giving it a lighter texture and balanced sweet-savory flavor, while tamari is richer, thicker, and more intensely umami. Read on to discover which soy sauce is best for your cooking.

10min read | Published
The Ultimate Guide to Japanese Alcohol: Sake, Shochu, Whisky, Beer & More
Food

The Ultimate Guide to Japanese Alcohol: Sake, Shochu, Whisky, Beer & More

Simon Way
by Simon Way

Explore Japan’s diverse alcohol culture, from sake and shochu to whisky, beer, umeshu, chu-hai, lemon sour, and canned cocktails. Learn the differences, flavors, regional styles, and iconic brands behind Japan’s most popular alcoholic drinks.

14min read | Published