Author: Ayako Kidokoro

Takenoko Gohan is a classic Japanese spring rice dish made with tender bamboo shoots, dashi, and soy seasoning. This light and fragrant bamboo shoot rice highlights seasonal ingredients and simple umami flavors.

Saba Misoni is a classic Japanese home-cooked dish featuring tender saba mackerel simmered in a savory-sweet miso sauce, perfect with steamed rice or a light side of vegetables.

Mizutaki is a classic Fukuoka-style Japanese chicken hot pot known for its clear, collagen-rich broth and simple, nourishing flavors. This comforting nabe highlights the natural umami of chicken and is served with bright ponzu dipping sauce.