Gyokuroen

Gyokuroen’s premium Japanese teas are led by their iconic kombu-cha (kelp tea), a flavorful instant drink first commercialized in 1918.

Made from high-quality Rausu kelp from Hokkaido, Gyokuroen kombu-cha delivers the gentle, umami-rich taste of traditional Japanese kelp tea, cherished for generations.

Beyond kelp tea, the brand offers savory teas like shiitake mushroom tea and ceremonial favorites such as sakura tea, crafted with pickled cherry blossoms for special occasions.

Gyokuroen teas are versatile, perfect as a warm beverage or a natural seasoning to enhance soups, one-pot dishes, pickles, and even pasta with deep, savory flavor.