Takara Biscuit

Founded in 1950 during Japan’s postwar recovery, this beloved confectionery maker began with a mission to provide comforting, reliable food during a time of scarcity. Over the decades, it has grown into a widely recognized producer of biscuits and baked snacks enjoyed across Japan.

Their assortment blends nostalgic flavors with regional charm, offering buttery, lightly sweet biscuits, crisp crackers, and charming sandwich cookies inspired by local Yokohama landmarks. These treats have become everyday favorites thanks to their balanced flavor profiles and approachable, classic taste.

Known for quality craftsmanship and consistent flavor, their baked goods pair perfectly with coffee, tea, or as simple snacks to share. Each bite reflects a commitment to preserving traditional biscuit-making while introducing new varieties that appeal to all ages.