Glico's Zeppin curry series is a premium curry roux for those who seek truly tasty Japanese curry. This is a medium-hot curry roux, spiciness level 3 (in a range between 1 and 5).
ZEPPIN (described as 絶品 in Kanji) means "exquisite" in English, the slow-sautéed onion gives the curry mild yet rich and spicy taste.
The roux have a double-layer structure: the block is made from a luxurious blend of 40 spices with a filling of thick Duxelles paste inside (patented feature).
4 roux blocks contained in a separable plastic package with each block accounts for 2 servings. The package bottom has a dent which is useful to break apart the block easily, and also useful when you wish to use in a small portion.
A globally accepted curry that it won the Superior Taste Award at the International Taste Institute for the four consecutive year.
Ingredients for 8 servings
- 1 pack of ZEPPIN curry roux
- 2 tablespoons of salad oil or butter
- 1 M size carrot (about 200g)
- 2 M size onions (about 400g)
- 1 L size potato (about 200g)
- Meat (about 400g)
- 900ml of water (800ml if cooking in a covered pot)
How to make
- Preheat oil in pot, add bite-size pieces of meat and vegetables, and sauté well.
- Add water and simmer until ingredients soften (about 15 minutes).
- Add curry roux block into the pot. By breaking the block apart it allows quicker dissolution.
- Simmer once more at low heat and stirring occasionally until curry thickens (about 5 minutes).
- Spiciness level: Medium-hot
- Net weight: 175 g (8 servings)
- Made in Japan
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- AKAiri K.Verified BuyerRated 4 out of 5 stars1/16/25Different than I’m used to
I found the flavor of this to be the most different out of the standard box curries that I’ve tried in the past (Vermont, S&B Golden, Java, etc.) It’s not bad at all, but it doesn’t exactly hit my curry craving. My only real criticisms are that the texture came out a bit filmy (imo), and I had to add a LOT of salt to bring out the flavor. Worth trying, but it won’t be one I go back to too often.
- CBChieko B.Verified BuyerRated 5 out of 5 stars1/4/25美味しかった
アメリカでは売っているのを見た事が無かったので、試しに購入。コクがあり、美味しいカレーが出来ました。
- TOTom O.Verified BuyerRated 4 out of 5 stars9/22/24Very good
Very good
- MLMelissa L.Verified BuyerRated 5 out of 5 stars5/18/24best curry
my absolute favorite. superior. no other curry can compare.
- TSThomas S.Verified BuyerRated 2 out of 5 stars2/9/24Doesn't hold a candle to Golden Curry.
Disappointingly bland. Definitely not any kind of hot, medium or otherwise and the curry spices are very, very mild. Lots of texture, little flavor. I had to add a lot of curry powder and dried chilies to boost the flavor. Golden Curry is still the champ.
- VVictorVerified BuyerRated 5 out of 5 stars11/1/22Great Meal
Great taste, easy to prepare. Labeled as "medium-hot" or "level 3", but its not spicy at all... maybe if you're super sensitive to spicy foods.
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