This handmade pound cake will be the talk of everyone you serve it to. There's really nothing like sitting down with good company and enjoying quality, handmade sweets - particularly if those sweets have an interesting origin story you can tell while you eat.
This wonderfully unique combination of Japanese fukumirin and ginger creates a flavor sensation, and the moist, carefully baked pound cake balances the ideal levels of sweetness and spice.
This cake has been expertly baked by the talented chefs in Hyogo prefecture, utilizing traditionally made, three-year-aged mirin from Kanazawa's oldest mirin brewery, Fukumitsuya, founded in 1625! This delicious cake suits the mature palate well, as the deep flavor of brewed mirin and mellow Tajima ginger excite the tastebuds.
Using only natural ingredients, this fresh cake really stands out among the mass-produced, processed sweets on the market. With an ingredients list full of only real foods that anyone can understand–like something from your grandmother’s recipe book–this is something the whole family is sure to love!
- Contents: 1 boxed pound cake (Approx. 260g)
- Ingredients: Flour, sugar, ginger, baking powder, cultured butter, aged mirin, eggs
- Made in Japan
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