Hoshigaki Ichidagaki Japanese Dried Persimmons Premium Kaki

Positioned as a high class Japanese confection the Hoshigaki or Japanese Dried Persimmons have a delicate sweet taste and smooth texture thats spreads in the mouth like no other dried fruit.

Dried persimmon is a healthy food full of valuable nutrients such as vitamin A, vitamin C, vitamin B-complex, minerals, polyphenols and dietary fiber, among other nutrients.

100% natural and healthy snack that helps curb your hunger between meals.

Ichidagaki persimmons

Ichidagaki is a Japanese Geographical Indication for only superior quality Japanese dried persimmons.

The Ichidagaki is sweeter than other varieties of persimmon. It has a light brown color and a soft, chewy flesh. In addition to the qualities of Ichida persimmon, proper drying and kneading techniques are also important to make these premium Japanese dried persimmons.

Ichida persimmons are cultivated only in the south area of Nagano Prefecture, a region where the cultivation of kakis has continued for more than 500 years.

Product specifications

• Seasonal product only sold from December until March.
• The white powdered glaze comes from the natural fruit glucose that crystallizes on the surface.
• Each persimmon is carefully selected and weighs more than the average kaki.
• Box net weight: 700 g | 1.54 lb
• Bag net weight: 450g | 0.99 lb
• Made in Nagano, Japan