Tube filled with tsubuan azuki red bean paste to use as topping for toasts, ice cream, biscuits or any other food of your choice.
Tsubuan is prepared by boiling lightly smashed azuki red beans and sweetening with sugar. The red bean paste (also called anko) is more chunkier than koshian.
Made with Azuki red beans from Hokkaido, Japan.
Convenient and easy to use laminated tube.
Details
※ Package design may be subject to change without notice.