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4.5
Rated 4.5 out of 5 stars
2

Kamebishi

Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml

$38.00

Kamebishi is a long-established soy sauce brewer who has been maintaining its tradition without changing for over 250 years since its establishment. Trying Kamebishi’s soy sauce means you can experience a type of soy sauce made with a precious method no other brewers can imitate.

It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.

  • This is a two-year-brewed authentic koikuchi soy sauce that contains seawater bittern.
  • It has a smooth texture that does not get too thin even if diluted with water.
  • The seawater bittern keeps the salt closer to its natural taste, thus this soy sauce has a deep and complex flavor.
  • This soy sauce is a versatile condiment that goes well with any dish.
  • Net contents: 900ml
  • Ingredients: Whole soybean (non-GMO), wheat, salt
  • Potential allergens: Soybean, wheat
  • Note: Store this product in a cool and dark place.
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

4.5
Rated 4.5 out of 5 stars
Based on 2 reviews
2 reviews
  • MA
    manuel a.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11/4/22
    The best

    Deliciously Authentic

  • RB
    ROSE B.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    10/11/22
    Good

    Good sauce.

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