Kamebishi is a long-established soy sauce brewer who has been maintaining its tradition without changing for over 250 years since its establishment. Trying Kamebishi’s soy sauce means you can experience a type of soy sauce made with a precious method no other brewers can imitate.
It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.
- This is a two-year-brewed authentic koikuchi soy sauce that contains seawater bittern.
- It has a smooth texture that does not get too thin even if diluted with water.
- The seawater bittern keeps the salt closer to its natural taste, thus this soy sauce has a deep and complex flavor.
- This soy sauce is a versatile condiment that goes well with any dish.
- Net contents: 900ml
- Ingredients: Whole soybean (non-GMO), wheat, salt
- Potential allergens: Soybean, wheat
- Note: Store this product in a cool and dark place.
- Made in Japan
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Loyalty program & membership benefits
- ITIwona T.Verified BuyerRated 5 out of 5 stars4/8/25Bardzo dobry sos
Bardzo dobry sos sojowy, w szklanej! (a nie plastikowej) butelce. Sos warty zakupu.
- JBJacob B.Verified BuyerRated 5 out of 5 stars4/2/25The original is the best
Made in the tradition style the dedication to the time honored traditions is reflected in the deep flavor. 10/10
- MAmanuel a.Verified BuyerRated 5 out of 5 stars11/4/22The best
Deliciously Authentic
- RBROSE B.Verified BuyerRated 4 out of 5 stars10/11/22Good
Good sauce.
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