Established in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying.
It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.
- This soy sauce is brewed for three years.
- The core ingredients, soybean and wheat, are 100% Japanese with no use of additives.
- The taste is very rich in flavor, mild in saltiness, and its texture is slightly yet naturally viscous.
- It is perfect for seasoning sashimi and hiyayakko (Japanese chilled tofu).
Use this soy sauce to add flavor and umami to the dish of your choice.
The manufacturer recommends using this shoyu as an ingredient of dipping sauce for tsukemen (dipping ramen noodles) and kabayaki (grilled fish [usually eel] glazed with sweetened soy sauce).
- Net contents: 900ml
- Ingredients: Whole soybean (non-GMO), wheat, salt
- Potential allergens: Soybean, wheat
- Note: Store this product in a cool and dark place.
- Made in Japan
- TCTatiana C.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars8/26/24The best soy sauce
I watched a YouTube report on Business Insider on this soy sauce and immediately wanted to try it. I finally did. Yes, it's the best! It's so thick and flavorful. The bottle is pretty large too. It was packed very well. Will definitely order more.
- TNTram N.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars8/22/24The best soy sauce ever
I have tried many brands of soy sauce but this is my most favorite, I like to use it with white rice.
- AMAya M.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars7/31/24Exerent Soy Sauce
I have allergy for gruten, so I looked for 3 year aged soy sauce( it is long time aged so almost proteins are changed amino acid)
The taste is good and when I ate soy sauce, my lip is always burned but since I start to eat this sauce, my skin is not irritated.
Thank you, I appriciate your business!
- AKArden K.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars7/19/24The Best one
Very tasty and high Quality soy sauce
- NKNickolas K.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars5/23/24Great
Is so much different from soy sauce you can buy in the states. I never eat traditional cheap soy sauce because it tastes terrible and only of salt. This is so different I think it’s weird it’s called the same name. This sauce is amazing and I will be using it regularly from now on.
- BÓBjarni Ó.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars5/22/24Very quick service👍
I love the taste of the soy sauce
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