Established in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying.
It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.
- This soy sauce is brewed for three years.
- The core ingredients, soybean and wheat, are 100% Japanese with no use of additives.
- The taste is very rich in flavor, mild in saltiness, and its texture is slightly yet naturally viscous.
- It is perfect for seasoning sashimi and hiyayakko (Japanese chilled tofu).
Use this soy sauce to add flavor and umami to the dish of your choice.
The manufacturer recommends using this shoyu as an ingredient of dipping sauce for tsukemen (dipping ramen noodles) and kabayaki (grilled fish [usually eel] glazed with sweetened soy sauce).
- Net contents: 900ml
- Ingredients: Whole soybean (non-GMO), wheat, salt
- Potential allergens: Soybean, wheat
- Note: Store this product in a cool and dark place.
- Made in Japan
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Large selection of curated, high-quality products
- CMC M.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars2/9/25Worth the wait
I saw a YouTube video on how this was made and knew I had to try it. Anything that steeped in tradition has to be good. I was not disappointed. The flavour puts supermarket soy sauce to shame. I look forward to serving it at my next family gathering. And I may even carry it in my handbag for when I go out to eat. Thank you for the care and love you put into making this.
- AFAnthony F.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars1/30/25Delicious soy sauce
There is a very appealing & delicious balance in this Soy that marries a lot of bright floral quality for my pallet (for soy sauce) and a textual savory depth. I find the saltiness moderate and appealing for a lot of the food I have at home. I make wine for a living and i try to raise this kind of balance in wine. My business partner who's more food obsessed than me had this in a "soy tasting" years ago and it to stood out. I've bought it for years from whoever wasn't Amazon since.
- JOJames O.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars12/27/24Xclnt Gift
This purchase was part of a Xmas gift to my favourite Japanese chef. The item itself and the delivery was xclnt. UPS, OTOH, charged extra fees of some kind, which was unexpected.
- SWSteffen W.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars11/24/245 Star Soy Sauce
Best soy sauce I've ever had.
Fast and uncomplicated delivery.
- TCTatiana C.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars8/26/24The best soy sauce
I watched a YouTube report on Business Insider on this soy sauce and immediately wanted to try it. I finally did. Yes, it's the best! It's so thick and flavorful. The bottle is pretty large too. It was packed very well. Will definitely order more.
- TNTram N.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars8/22/24The best soy sauce ever
I have tried many brands of soy sauce but this is my most favorite, I like to use it with white rice.
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