Established in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying.
It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.
- This soy sauce is brewed for three years.
- The core ingredients, soybean and wheat, are 100% Japanese with no use of additives.
- The taste is very rich in flavor, mild in saltiness, and its texture is slightly yet naturally viscous.
- It is perfect for seasoning sashimi and hiyayakko (Japanese chilled tofu).
Use this soy sauce to add flavor and umami to the dish of your choice.
The manufacturer recommends using this shoyu as an ingredient of dipping sauce for tsukemen (dipping ramen noodles) and kabayaki (grilled fish [usually eel] glazed with sweetened soy sauce).
- Net contents: 900ml
- Ingredients: Whole soybean (non-GMO), wheat, salt
- Potential allergens: Soybean, wheat
- Note: Store this product in a cool and dark place.
- Made in Japan
-
Large selection of curated, high-quality products
-
Most affordable prices in the market
-
Rapid shipping, no matter the location
-
In-house customer service by phone, chat or email
-
Loyalty program & membership benefits
- NKNickolas K.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars5/23/24Great
Is so much different from soy sauce you can buy in the states. I never eat traditional cheap soy sauce because it tastes terrible and only of salt. This is so different I think it’s weird it’s called the same name. This sauce is amazing and I will be using it regularly from now on.
- VKVeronica K.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars9/19/22How does one go back to regular soy sauce?
Honestly after trying this, I can’t go back to regular soy sauce. It’s so potent and the smell is strong. I have used it to marinate my steaks as well. Comes in a glass bottle.
- MTMarychase T.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars1/5/23Japanese Aged Soy Sauce
This is the best soy sauce I have ever had. Not only is it handmade from the barrel technique, but I can taste the different in using this soy sauce as opposed to others that were not as good. The taste of this soy sauce is exceptional. I highly recommend buying this product. If you cook a lot of Chinese, and Japanese food, this soy sauce is the best option.
- TCTatiana C.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars8/26/24The best soy sauce
I watched a YouTube report on Business Insider on this soy sauce and immediately wanted to try it. I finally did. Yes, it's the best! It's so thick and flavorful. The bottle is pretty large too. It was packed very well. Will definitely order more.
- JMJoshua M.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars10/4/22Full of flavor
Salty as you average soy, with so much more behind it.
- CHChris H.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars10/3/22Excellent depth of taste
We ordered this after it came up on Salt Fat Acid Heat in order to find the difference between this and mass produced Soy Sauce. We are not disappointed.
Earn rewards on every purchase
Log in to receive JT points and access exclusive rewards and discounts.
