Minamigura's Sato no Aji miso paste uses only the highest-quality domestic Japanese ingredients.
A perfect combination of local soybeans and natural Japanese sea salt, which have been fermented and aged together in 145-year-old wooden barrels for three years, to create a deeply flavorful miso paste with a mellow finish.
This suri miso contains only two, natural ingredients: soybeans and salt, and zero chemical seasonings or preservatives. It's a traditional and natural aged miso paste, a world away from grocery store miso.
Suri miso is a "smooth" version of miso paste. It has thoroughly mashed to create a smooth and consistent texture, which removes any latent chunks of soybean. It has a slightly more mellow flavor than chunky tsubu miso.
Minamigura Shoten has been soy products in Aichi Prefecture for over 145 years, so their experience and dedication to quality is unmatched.
- Net contents: 500g
- Ingredients: Domestic soybeans, salt
- Potential allergen: Soybean
- Can be kept at room temperature, but recommended to be stored in the refrigerator.
- Refrigerate after opening.
- Made in Japan
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