With Nisshin Cookie Mix, you can bake crispy cookies with ease! It’s a perfect single serve cookie mix for everyone.
This cookie mix includes Japanese flour. You can make a crispy, light cookies with ease.
Single-use cookie mix that enables you to bake approximately 20 cookies (with 4cm cookie cutter).
Add softened butter and cookie mix into a bowl and beat them together. Then add an egg into the bowl and beat well until the ingredients get mixed.
For cutout cookie, roll out a cookie dough until it gets approximately 4mm thick. If the dough is sticky, cool it into a fridge for 10~15 minutes. Then cut out the dough with the cookie cutter.
For squeezing cookies, put the dough into a pastry bag, and squeeze it onto the tray.
Bake for just 17minutes in the oven with 170°C. After the baking process, let the cookies cool down.
- Net contents: 200g
- Main ingredients: Flour, sugar, vegetable fat and oil, sugar preparation, butter flavored seasoning, dehydrated egg white
- Nutrition facts (per 200g): Energy 777kcal, protein 13.8g, fat 9.8g, carbohydrate 158.4g, sodium 0.59g
- Potential allergens: Wheat, egg, milk, soybean
- Note: This product is incompatible with microwave nor oven toaster.
- Made in Japan
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