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    Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm

    Japanese Taste

    Sakai Takayuki Gyuto Knife made from VG-10 Damascus steel for superior sharpness, edge retention, durability and corrosion resistance.

    This gyuto knife features a 210mm long double-edge blade and is used as multi-purpose knife for cutting and chopping meat, fish, vegetables or fruits.

    VG-10 Damascus steel is one of the best steels for kitchen knives.

    Sakai Takayuki is a company located in Sakai, Osaka Prefecture with a history of more than 600 years producing high quality and sharp Japanese knives.

    Instructions

    Wash by hand and towel dry.

    Sharpen with a sharpening stone at least once a month.

    Product specifications

    • Model: 07395
    • Blade length: 210 mm (8.26 inch)
    • Total length: 340 mm (13.38 inch)
    • Weight: 202 g (7.12 oz)
    • Made in Japan