Sakai Takayuki Gyuto Knife made from VG-10 Damascus steel for superior sharpness, edge retention, durability and corrosion resistance.
This gyuto knife features a 210mm long double-edge blade and is used as multi-purpose knife for cutting and chopping meat, fish, vegetables or fruits.
VG-10 Damascus steel is one of the best steels for kitchen knives.
Sakai Takayuki is a company located in Sakai, Osaka Prefecture with a history of more than 600 years producing high quality and sharp Japanese knives.
Wash by hand and towel dry.
Sharpen with a sharpening stone at least once a month.