Enjoy one of Japan's most famous and chewiest delicacies with these delicious mochi rice cakes. Authentically made from 100% Japanese glutinous rice, the Gishi Square Mochi Rice Cakes will be ready to eat in just a few steps.
Mochi is one of Japan's most versatile and favorite foods. You can use it in savory foods, like miso soup, or you can make desserts and sweets out of it. Enjoy eating these tasty mochi cakes in a variety of ways, with kinako (roasted soy bean powder), wrapped with bacon or nori seaweed, adding it to soup, or with sweet azuki red bean paste.
Mochi is an ancient Japanese treat made of glutinous rice flour called mochigome. It has a subtle yet rich flavor of Japanese rice, and an interesting chewy texture. Many kinds of traditional Japanese sweets are made from mochi such as daifuku, a round mochi with sweet fillings such as red bean paste, white bean paste, or strawberries.
Place submerged in a bowl of water and heat for 1 minute, to 1 minute and 40 seconds in a 600w microwave.
To cook in a toaster oven, heat for approximately 4 to 7 minutes, then turn off the heat, and leave inside the oven for a further 1-2 minutes.
- Net contents: 350g
- Ingredients: Japanese paddy rice
- Nutritional information (100g): 225 kcal, 4.1g protein, 0.4g fat, 51.3g carbohydrates
- Made in Japan
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- EREriko R.Verified BuyerRated 5 out of 5 stars3/25/25Excellent
This Mochi Rice Cake has fresh taste, soft and chewy. Very good!
- CKChristina K.Verified BuyerRated 2 out of 5 stars3/14/25Not my style
It’s too much work roasting Heating, whatever it is and it didn’t turn out right and I don’t know how to do the correct way there’s no really a good instruction or the recipes for this so specially someone who is not Japanese someone who’s trying to try it for the first time, have no clue
JTJapanese Taste3/15/25Dear Christina,
Thank you for sharing your experience with mochi preparation. I understand that it can be a bit challenging, especially for those trying it for the first time. For optimal results, I recommend placing the mochi in a bowl of water and microwaving it for 1 to 1 minute and 40 seconds on a 600w setting. Alternatively, if you prefer using a toaster oven, heat it for approximately 4 to 7 minutes, then turn off the heat and leave it inside for an additional 1-2 minutes.
Mochi is incredibly versatile and can be enjoyed in various ways, whether in savory dishes like miso soup or as delightful desserts. Consider pairing it with kinako, wrapping it with bacon or nori, or serving it with sweet azuki red bean paste for a delicious treat. I hope you find these tips helpful and enjoy experimenting with this delightful Japanese delicacy!
Best regards,
Japanese Taste - GGGloria G.Verified BuyerRated 5 out of 5 stars10/19/24Gishi dried square japanese mochi rice cake
It was very delicious in a nape soup base
- EPEKATERINA P.Verified BuyerRated 5 out of 5 stars5/6/24All nice!
I love rice cakes
- SASarah A.Verified BuyerRated 5 out of 5 stars2/22/24I always wanted to try it!
I finally tried it!
Always saw it in J-drama and anime!
Taste good with soy sauce and nori.
- JPJimeka P.Verified BuyerRated 4 out of 5 stars12/14/23Ok
Simple and very plain. Always have something to go with it.
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