$24.00 $28.00 You save: 14% ( $4.00 )
Summit Tamagoyaki Pan is made of cast iron which has excellent heat resistance and thermal conductivity properties.
This tamago pan, or also called Japanese omelette pan, has a rectangular shape which is popular in the Kansai region of Japan.
The thickness of this pan is 1.6 mm so the heat is transmitted quickly and you can cook in short time.
Compatible with various heat sources including IH (Induction Heating).
United StatesGreat little Pan. Heats quickly and evenly. Great for eggs and any small items.
United StatesI didn’t receive shipment info through email but the item arrived to me very quickly. The tamagoyaki pan itself is amazing. Great craftsmanship. The pan conducts heat evenly and the silicone nonstick layer keeps food from sticking. Perfect tamagoyaki every single time. I have been able to make a huge fluffy 5-egg tamagoyaki using this pan due to its long shape even though the pan is narrow. I do wonder once the pan loses the silicone layer if the pan will still effectively keep its nonstick performance. Definitely the best tamagoyaki pan I have used so far (I like this one even better than my copper tamagoyaki pan - need to get tin layer redone)!
United Statesit was easy to use this item, but I cannot read Japanese manual. This size of pan can be used to cook small amount of food, one egg maybe two at the most.
United StatesIt has been good. A little bit of a learning but fun to use
SwitzerlandGreat product, little pan, very solid. Excellent tamagoyaki!
United StatesI like the pan overall. This was my first experience with making Tamagoyaki and the pan was very nice for that. I think when I get more experience I would like to get one that's a little wider, but for trying it out, it's very easy to manage and cooks well with no sticking.
