A Sushi Oke or Hangiri is an essential Japanese cookware to prepare sushi rice.
The characteristics of the wood and wide shape of the bowl allows to quickly cool the hot rice and remove the excess of water.
This wooden hangiri bowl has a capacity of 1050 grams of sushi rice.
You can also use the sushi oke to make chirashi sushi by adding and mixing the rice with other ingredients.
There is also a 33cm diameter bowl without a lid
Made by the producer Tachibana with more than 100 years of history.
Normally, you have to soak the sushi bowl in the water before adding the rice, but with this sushi bowl, you do not need to do it.
To make sushi rice; Mix boiled rice with sushi vinegar directly on the bowl.