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This red vinegar is made using a traditional slow fermentation method to recreate the original taste of Edomae-style sushi, which started in the Tokyo Bay area. It’s made from aged rice lees and uses only Japanese sugar and salt, giving it a rich umami flavor with gentle sweetness.
Perfect for sushi rice, it adds a deep, mellow taste that enhances Japanese dishes without being too strong.
- Made with long-aged pure rice lees for deep, mellow umami
- Traditional static fermentation recreates authentic Edo-period red vinegar
- Balanced sweetness using only domestic sugar and salt
- Ideal for Edomae-style sushi and other Japanese dishes
- Contents: 360ml
- Ingredients: Grain vinegar (domestically produced), sugar, salt
- Nutritional information (per 15ml): Energy 27kcal, protein 0.3g, fat 0g, carbohydrates 6.3g, salt equivalent 1.3g
- Storage Instructions: Store at room temperature away from sunlight before opening. Refrigerate after opening
- Made in Japan
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