Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife 180mm-Japanese Taste
Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife 180mm-Japanese Taste
Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife 180mm-Japanese Taste
Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife 180mm-Japanese Taste
Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife 180mm-Japanese Taste
Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife 180mm-Japanese Taste
Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife 180mm-Japanese Taste
Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife 180mm-Japanese Taste
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Rated 5.0 out of 5 stars
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Takamura Hamono

Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife 180mm

$199.00

This is a type of Japanese kitchen knife called gyuto knife, also known as kengata knife. Although its blade length is slightly shorter than most gyuto knives, you can handle any kind of kitchen task using this knife alone.

It has a hammered blade that is made of VG10 high-class stainless steel. You can expect to be able to effortlessly and stressfully cut food.

It also has a bolster, which prevents it from accumulating much dirt and allows you to wash the whole knife easily.

  • Material (blade): VG10 stainless steel
  • Full length: 305mm
  • Blade length: 180mm
  • Weight: 144g
  • Notes: To avoid the blade from nicking, please refrain from cutting hard objects like bones, crustacean shells, and frozen foods.
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • Assistance in customs management

  • Loyalty programs & membership benefits

5.0
Rated 5.0 out of 5 stars
Based on 1 review
1 review
  • MV
    Martha V.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1/7/24
    Very good

    Super goid

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