This is a type of Japanese kitchen knife called gyuto knife, also known as kengata knife. Although its blade length is slightly shorter than most gyuto knives, you can handle any kind of kitchen task using this knife alone.
It has a hammered blade that is made of VG10 high-class stainless steel. You can expect to be able to effortlessly and stressfully cut food.
It also has a bolster, which prevents it from accumulating much dirt and allows you to wash the whole knife easily.
- Material (blade): VG10 stainless steel
- Full length: 305mm
- Blade length: 180mm
- Weight: 144g
- Notes: To avoid the blade from nicking, please refrain from cutting hard objects like bones, crustacean shells, and frozen foods.
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