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This traditional wooden barrel is specially crafted for aging homemade miso paste. Made from aromatic Sawara cypress, a wood prized in Japan for its resistance to moisture and natural antibacterial qualities, it offers an ideal environment for small-batch fermentation.
Its breathable structure helps the miso develop deep, balanced flavor over time while bringing the warmth of Japanese craftsmanship into your kitchen.
- Designed to age approx. 1.5kg of miso paste
- Made from moisture-resistant Sawara cypress
- Encourages natural fermentation with breathable wood
- Compact size, perfect for home miso making
- Traditional Japanese fermentation vessel
- Material: Sawara (Japanese cypress)
- Size: Approx. outer diameter 20cm x height 12.5cm
- Capacity: Approx. 1.5kg of miso paste
- Usage Notes: Hand wash only, dry thoroughly after use
- Made in Japan
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