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Yamaki Kappo Shiro Dashi Sauce Stock Concentrate 500ml

Yamaki

4 reviews

Yamaki Kappo Shiro Dashi is a concentrated soup base made with bonito flakes that adds aroma, saltiness, and umami to any dish without changing the original food color or ingredients.

This shiro dashi stock concentrate contains only carefully chosen quality katsuoboshi (dried bonito flakes) and is a staple cooking ingredient for any aspiring chefs of Japanese cuisine.

A small amount of shiro dashi concentrate goes a long way and can quickly add flavor to any simmered dishes from vegetables to pasta. This popular seasoning is also often used in traditional Japanese dishes such as udon noodles with shirodashi soup, oden (similar to hotpot), and shabu shabu (meat hotpot).

For further details on how to use shiro dashi, see the directions for use below.

Instructions

You can use shiro dashi for many kinds of dishes like cooking rice, pasta, vegetables, fish and meat.

Just dilute it with water by adding the following ratio of dashi to water:

  • For soups: 1:9 ratio of dashi to water.
  • For noodle soups (Udon, soba, etc.): ratio 1:7
  • For simmering vegetables and other ingredients: 1:6~8
  • For Cooking Dashi flavoured rice: Mix 50ml of dashi with 300g of rice and add the quantity of water that you normally need for cooking that much rice.
  • You can also use it for cooking many other dishes. 

Details

  • Contents: 500ml | 16.9 oz
  • Made in Japan



Customer Reviews

4.8 Based on 4 Reviews
5 ★
75% 
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4 ★
25% 
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3 ★
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IF
ISABELLE F.
France France
I recommend this product
04/09/2021

Daishi

Une base pour beaucoup de mes plats. Il est très bien .

DR
Daniel R.
United States United States
I recommend this product
08/21/2020

Good experience with this product. The product itself is very good and quick shipping.

NB
NATALIE B.
United States United States
I recommend this product
04/10/2020

New to the world of Japanese Cuisine

Great taste. The only draw back is that the label in completely in Japanese which makes it hard for new users, especially those attempting to cook a Japanese dish for the first time.

09/23/2018

Delicious and real Japanese dashi

It makes delicious Japanese broth and lasts forever since it is concentrated. I use it for many dishes to add flavor quickly.