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$49.00
Yamaki Kappo Shiro Dashi is a concentrated soup base made with bonito flakes that adds aroma, saltiness, and umami to any dish without changing the original food color or ingredients.
This shiro dashi stock concentrate contains only carefully chosen quality katsuoboshi (dried bonito flakes) and is a staple cooking ingredient for any aspiring chefs of Japanese cuisine.
A small amount of shiro dashi concentrate goes a long way and can quickly add flavor to any simmered dishes from vegetables to pasta. This popular seasoning is also often used in traditional Japanese dishes such as udon noodles with shirodashi soup, oden (similar to hotpot), and shabu shabu (meat hotpot).
For further details on how to use shiro dashi, see the directions for use below.
You can use shiro dashi for many kinds of dishes like cooking rice, pasta, vegetables, fish and meat.
Just dilute it with water by adding the following ratio of dashi to water:
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I'm extremely pleased with everything about this product. I make a lot of my own clear broths to use with noodles and vegetables and the addition of a small amount of this concentrate makes such a difference to the overall flavour. It gives a fuller and more rounded taste to purely vegetable based stocks as well as pulses and I love knowing it will last me for quite a while. Thank you.
Yamaki Kappo Shiro Dashi is a concentrated soup base made with bonito flakes that adds aroma, saltiness, and umami to any dish without changing the original food color or ingredients.
This shiro dashi stock concentrate contains only carefully chosen quality katsuoboshi (dried bonito flakes) and is a staple cooking ingredient for any aspiring chefs of Japanese cuisine.
A small amount of shiro dashi concentrate goes a long way and can quickly add flavor to any simmered dishes from vegetables to pasta. This popular seasoning is also often used in traditional Japanese dishes such as udon noodles with shirodashi soup, oden (similar to hotpot), and shabu shabu (meat hotpot).
For further details on how to use shiro dashi, see the directions for use below.
You can use shiro dashi for many kinds of dishes like cooking rice, pasta, vegetables, fish and meat.
Just dilute it with water by adding the following ratio of dashi to water: