The Yamaroku Kikubishio Shoyu is a premium Japanese soy sauce made of high quality natural ingredients and following traditional techniques. Compared with Tsurubishio soy sauce, this orthodox soy sauce has a blander flavor.
Kikubishio Shoyu has a beautiful red brown color, faintly sweet scent, and light taste.
The soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.
What makes Kikubishio different from the other soy sauces is the ingredients. Kikubishio Shoyu is made with Tanba kuromame (Japanese high class black soybean) and Japanese wheat cultivar called Sanuki-no-Yume which is originally bred for udon. These make the soy sauce's umami and aroma richer and unique.
Based on its bland taste, Kikubishio is the best choice in seasoning the dishes in simple way that its sharpness will enrich the taste of the foods without disrupting their original flavor. Its beautiful color is useful in making visually beautiful dishes.
The best way to enjoy this soy sauce is simply add it to the egg rice or cooked shiitake so that you can further appreciate its aroma.
Its bland taste boosts the umami of meat regardless of beef, pork, poultry, mutton, etc.
- Net contents: 500ml
- Ingredients: Tanba black soybean, Sanuki-no-Yume wheat, solar salt (from Mexico)
- Nutrition facts (per 100g): Energy 87kcal, protein 8.6g, fat 0.1g, carbohydrate 9.5g, sodium 14.5g
- Potential allergens: Wheat, soybean
- Note: Close the bottle cap tightly once opened, and store it in a cool and dark place.
- Made in Japan
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- RBRobert B.Verified BuyerRated 5 out of 5 stars4/8/25Best soy sauce ever!
Bought this product on the recommendation of our son and it’s amazing. The depth of flavor compared to the mass marketed brand is incredible! Would highly recommend.
- CScharles s.Verified BuyerRated 5 out of 5 stars2/21/25absolutely amazing soy sauce
was hoping this was going to be worth it, and I was extremely satisfied. amazing product, and this will be my sauce for the future. excellent!
- WGWilliam G.Verified BuyerRated 5 out of 5 stars2/20/25Soy sauce extraordinaire!
Never will I buy “premium” soy sauce again. This stuff is like a fine aged beef! It’s worth the wait and the price. Amazing the taste it puts on my creations!
- DDDavid D.Verified BuyerRated 5 out of 5 stars2/7/25Wonderful quality.
Real two year old soy sauce and four year from this maker is the best I’ve had. Highly recommended.
- SBShane B.Verified BuyerRated 5 out of 5 stars2/4/25Best soy sauce ever
This soy sauce puts anything on the store shelf to shame
- SOSadako O.Verified BuyerRated 1 out of 5 stars9/24/24Did not like flavor
I am sorry but totally disappointed. Yes, it is very smooth, but too thick on tongue, no flavor of my liking. Maybe, my expectation was too high.
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