Sprinkle a little handful of this Japanese spice into a hot pot, soup, rice bowls, and other dishes to add the aroma of yuzu citrus peel. This yuzu-flavored, canned shichimi togarashi brings spicy and fruity flavors.
It consists of chili peppers, dried orange peel, black sesame, white sesame, perilla, sansho pepper, ginger, and yuzu peel, which bring a good balance of pungency and flavor.
The aroma of yuzu citrus not only makes dishes refreshing but also reduces their spiciness. As a result, this product is kind to consumers who dislike food that is too spicy.
You can simply sprinkle a small amount of these spices on any dish to add aroma and a spicy flavor.
Shichimi togarashi is vulnerable to humidity, insect damage, and color fading. Close the cap tightly, and refrigerate it when not using it.
- Ingredients: Red chili peppers (from China and Japan), yuzu peel, dried orange peel, black sesame, white sesame, perilla, sansho pepper, ginger
- Can material: Steel
- Potential allergens: Sesame
- Note: Consume as soon as possible once opened.
- Made in Japan
- TCTom C.Verified BuyerRated 5 out of 5 stars1/19/24Citrusy with mild heat.
I love using Shichimi on just about everything that I can. The heat is about a 3.5/10 which is perfect for everything. The citrusy flavor adds a nice punch of acidity.
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