Name: How To Make Homemade Yakisoba Sauce (Easy Japanese Sauce Recipe)
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 and ½ Tbsp Soy Sauce; 2 Tbsp Oyster Sauce; 2 Tbsp Cooking Sake; 1 tsp Sugar; 1 Tbsp Worcestershire Sauce; Salt, if needed

How To Make Homemade Yakisoba Sauce (Easy Japanese Sauce Recipe)

Yakisoba Homemade Condiment Soy Sauce Worcestershire Sauce Easy Versatile Under 5 Minutes

Yakisoba sauce is an explosion of flavors! It’s the secret weapon that takes the yakisoba noodles to a whole new level of deliciousness. Originating from Japan, this saucy sensation is a fusion of tastes that’ll make your palate dance with joy!

So, here’s the deal with this awesome sauce. It all started when the Japanese got inspired by Chinese “chow mein” and gave it their own fantastic twist. Enter yakisoba sauce – loaded with a delightful blend of soy sauce, oyster sauce, sugar, and Worcestershire sauce. Brace yourself for a mind-blowing combo of savory, sweet, and tangy flavors!

This sauce is like the superhero sidekick of yakisoba noodles. With the perfect umami punch from soy sauce and oyster sauce, sweetness from sugar, and a tangy kick from Worcestershire sauce, it’s a flavor explosion that’ll leave you wanting more!

Making yakisoba sauce is an art form. The ingredients are carefully measured and mixed to get that epic taste just right. Once the sauce embraces those stir-fried noodles, it’s a match made in foodie heaven! And guess what? It’s not just for yakisoba noodles – you can jazz up grilled chicken or beef and veggies with this saucy magic.

You don’t need a plane ticket to Japan to get your hands on this awesomeness. If you’re feeling adventurous, you can make your own yakisoba sauce at home! The recipe for this homemade delicious sauce is below, so check it out!

Overview

Prep time: 5 mins

Cook time: 0 mins

Total time: 5 mins

Total servings: 2

Difficulty: Easy

Ingredients

1 and ½ Tbsp Soy Sauce
2 Tbsp Oyster Sauce
2 Tbsp Cooking Sake
1 tsp Sugar
1 Tbsp Worcestershire Sauce
Salt, if needed

Expert's Tip

Bull-Dog Japanese Yakisoba Sauce 300g

While nothing beats homemade yakisoba sauce, this yakisoba sauce from Bulldog comes pretty close when you're in a pinch for time. Just pour the sauce over your noodles and you'll have tasty yakisoba at home in no time.

Instructions

1) Gathering the Ingredients

Gather the ingredients together.

Adding the oyster sauce into a measuring cup

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2) Making the Sauce

In a mixing bowl or measuring cup, combine all of the ingredients together and add salt to taste. Mix everything together until well combined.

3) Using the Yakisoba Sauce

Use this sauce to make Yakisoba from scratch at home! You can also use it to season or marinate meat or tofu if you like. The possibilities are endless!

About the author

Mana Sobral

Mana is a mother of two who is currently based in Toronto, Canada. While she has called Toronto her home for the past 7 years, she is originally from Wakayama. She holds a bachelor’s degree in Nutrition and gained practical experience working as a dietician in Japan. She is absolutely obsessed with sharing her love for Japanese cuisine. She loves the seasonality of vegetables in Japan and the creativity of plating dishes. She loves writing Japanese recipes and sharing them with people around the world. She prefers to keep her writing style simple and fun, so that everyone, including people who are not particularly keen on reading, can enjoy her articles. In her free time, she loves baking desserts and Japanese breads. She also enjoys participating in Muay Thai classes.