
How to Make Nama Donuts (Brioche Doughnuts with Custard Cream Recipe)
Nama donuts are soft, fluffy brioche donuts filled with rich custard cream. The word nama means “fresh” or “raw” in Japanese. These irresistible treats have gained immense popularity across Japan for their delicate texture and luxurious filling, making them a favorite in bakeries and cafes.
What sets Japanese nama donuts apart from standard donuts is their indulgent yet refined taste. While regular donuts are often denser and coated with glazes or sugar, nama donuts prioritize a pillowy texture and smooth, custard-based fillings.
Many bakeries offer a variety of flavors, including whipped cream, matcha, chocolate, and fruit-infused custards. Their soft texture and elegant presentation have made them a trendy choice for dessert lovers.
To make delicious nama donuts at home, you’ll need brioche dough, which gives the donuts their signature buttery softness, and a rich custard cream filling.
Since custard cream can spoil easily, it’s important to cool it down quickly with a cooling agent or by placing it in an ice bath right after it’s ready.
Filling the donuts is one of the most satisfying parts, but there are a few tips to keep in mind:
- Let the donuts cool completely before piping. If they’re still warm, the custard can melt or become too runny inside.
- Loosen the custard before filling. If the custard is too thick, gently whisk it until smooth. Thick custard can be difficult to pipe.
- Don’t overfill. Pipe slowly and feel the donut expand slightly. Once you see a bit of custard peeking out, stop filling.
Store your nama donuts in an airtight container in the refrigerator for up to 2 days to keep them fresh. They’re perfect as an afternoon snack paired with a cup of tea or coffee.
If you're craving Japanese donut snacks without turning on the oven, we've got some ready-to-eat Japanese donuts! These donuts are light, fluffy, and not overly sweet, perfect for satisfying your cravings or gifting to family and friends!
Overview
Prep time: 1hr 30mins
Cook time: 10 mins
Total time: 1hr 40mins
Total servings: 8
Difficulty: Medium
Ingredients
- 200g bread flour
- 1 egg M size; room temperature
- 15g sugar
- 4g salt
- 10g skimmed milk powder
- 40g whole milk; room temperature
- 3g dry yeast
- 60g water
- 20g butter
- 2 egg yolks room temperature (for the custard)
- 200g whole milk (for the custard)
- 50g sugar (for the custard)
- 20g bread flour (for the custard)
- 20g butter (for the custard)
- Vanilla
- Custard cream (for the filling)
- Powdered sugar (for dusting)
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Instructions

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