How To Make Teriyaki Salmon - Easy And Delicious Weeknight Dinner Idea

Teriyaki sauce represents Japanese dishes, and Japanese people love this sweet, salty, and savory grilled aroma sauce. Japanese authentic Teriyaki sauce is commonly made of just four ingredients: soy sauce, mirin, sake, and sugar.

This simple sauce pairs really well with a wide range of ingredients such as chicken, fish, and even vegetables like renkon or konnyaku. You'll find Teriyaki dishes not only in homemade cooking but also on chain restaurant menus, like the Teriyaki burger at McDonald’s. As you can see from these examples, Teriyaki sauce is a magical sauce that makes everything delicious.

In this recipe, we'll show you how to make "Teriyaki Salmon". Even if you're not a fan of fish, you're sure to love this flavorful dish! Once you've tried an authentic Japanese Teriyaki dish, you'll be hooked and craving more. So, remember this recipe to recreate delicious Teriyaki dishes with your favorite ingredients.

By the way, let's talk about the salmon available at Japanese supermarkets. They typically come in two types: salted and unsalted. Salted salmon is best for grilling and is a popular choice for traditional Japanese breakfasts and bento lunch boxes. On the other hand, unsalted salmon is perfect for seasoned dishes like Teriyaki salmon or deep-fried salmon. If you have options, go for unsalted salmon to avoid making your dish too salty!

Additionally, the salmon we're using is diagonally cut into 2-3cm slices, a common size found in Japanese supermarkets. If you only have a large salmon fillet, simply slice it into similar-sized pieces. This ensures your dish turns out just as delicious as in this recipe.

Whether or not you're familiar with Teriyaki sauce, try out this delicious teriyaki salmon at home by making it for a quick weeknight dinner!