Author: Simon Way

The Ultimate Guide to Japanese Alcohol: Sake, Shochu, Whisky, Beer & More
Food

The Ultimate Guide to Japanese Alcohol: Sake, Shochu, Whisky, Beer & More

Simon Way
by Simon Way

Explore Japan’s diverse alcohol culture, from sake and shochu to whisky, beer, umeshu, chu-hai, lemon sour, and canned cocktails. Learn the differences, flavors, regional styles, and iconic brands behind Japan’s most popular alcoholic drinks.

14min read | Published
7 Unique Japanese Soda Flavors to Try: Matcha, Grape, Melon & More
Food

7 Unique Japanese Soda Flavors to Try: Matcha, Mikan, Melon, & More

Simon Way
by Simon Way

Explore the best Japanese soda flavors to try, from Ramune, melon soda, Mitsuya Cider, and Calpis Soda to limited Fanta and the newest release NOPE Soda! Discover Japan’s unique soft drink culture and must-try flavors.

6min read | Published
Rice in Japanese: The Meaning of Gohan, Kome, and Raisu
Food

Rice in Japanese: The Meaning of Gohan, Kome, and Raisu

Simon Way
by Simon Way

Discover how rice shapes Japanese language, culture, and cuisine. Learn the differences between kome, gohan, and raisu, explore popular dishes, key rice varieties, and tips for cooking authentic Japanese rice at home.

5min read | Published