Try a Japanese twist on the classic Mexican Paloma, made with Japanese grapefruit drinking vinegar for a sweet-tart flavor and Japanese sparkling water for an extra-refreshing fizz!
Love popsicles but want a healthier treat? Try these refreshing amazake fruit popsicles made with Japanese fermented rice drink, blueberries, kiwi, and yogurt. A naturally sweet, easy summer dessert perfect for hot days!