How To Make Matcha Lemonade (Starbucks Matcha Lemonade Copycat Recipe)

When you take the timeless, classic appeal of American-style lemonade and infuse it with the refined, earthy notes of Japanese Matcha, you create a beverage that truly takes refreshment to the next level: Matcha Lemonade. This vibrant, emerald-hued drink has become a modern sensation, offering a sophisticated twist on a childhood favorite by balancing the bright acidity of citrus with the deep umami of green tea.

You might have already encountered or tried this eye-catching concoction at global coffee chains like Starbucks, where its popularity has soared. However, have you ever considered the rewarding experience of crafting this exquisite drink in your own kitchen? This incredibly refreshing Matcha beverage is the perfect antidote to the sweltering heat of hot summer days, but its invigorating properties are equally effective at lifting your spirits on damp, gloomy rainy days.

The drinking experience of a well-made Matcha Lemonade is a journey of layers and sensations. Initially, your taste buds are greeted by the familiar, sharp tanginess and zesty sweetness of the lemonade. This is immediately followed by a gentle, sophisticated, and lingering bitterness—a characteristic of high-quality Matcha—that spreads smoothly across your palate. Finally, the drink concludes with a remarkably clean and crisp finish, leaving your mouth feeling refreshed and your senses revitalized. This complex interplay of flavors ensures that every sip is interesting from start to finish.

We are introducing a lemonade syrup recipe for this drink. It pairs well with J Taste Multipurpose Matcha Powder, which already contains subtle sweetness. Of course, you can try it with your favorite lemonade syrup if you have it on hand instead.

The combination of flavors creates an addictive and refreshing taste, making it your go-to drink this summer! Let us know in the comments if you make our Matcha Lemonade this summer!