Japanese Kuromai (Black Rice) made in Kikuchi, Kumamoto which is an area known for the cultivation of rice.
Kuromai is rich in polyphenol (antioxidant), fiber, and various vitamins and minerals.
You can simply add 1 spoon (15g) of Kuromai (or more) the you cook white rice.
Free of residual pesticide.
- Net contents: 500g
- Made in Japan
- EOEva O.Verified BuyerI recommend this productRated 5 out of 5 stars10/20/22Very good
Mixed with white rice, its very delicious.
- JHJames H.Verified BuyerI recommend this productRated 5 out of 5 stars6/14/20Satisfied
High quality rice from Japan. The bag came on time and as scheduled.