Shiseido Parlour Custard Pudding is made from the milk of Jersey cows and has a rich and uncompromisingly smooth taste and texture.
These Japanese custard puddings also contain quality eggs and soft brown sugar to achieve a deep sweetness.
Made with milk from Jersey cows from Okayama's Hiruzen heights.
The origin of Shiseido Parlour started more than 100 years ago in Ginza where Tokyo Ginza Shiseido Building is now located. It was a "Soda fountain" where they were selling soda water and ice creams within Shiseido Pharmacy. Later on they started serving more variety of foods like "western cuisine" as a restaurant.
- Ingredients: Milk, cream (dairy product), sugar, sweetened frozen egg yolk (egg yolk, sugar), sweetened condensed milk, caramel sauce (sugar), liquid eggs, skim milk powder, gelatinizer (polysaccharide thickener), stabilizer (modified starch), flavoring, emulsifier
- Contents: 6 units
- Made in Japan
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Large selection of curated, high-quality products
- GGregVerified BuyerRated 5 out of 5 stars10/22/24One complaint
Just too damn small! lol
- KJKelly J.Verified BuyerRated 5 out of 5 stars10/7/24Delightful
Delicious little treat
- KAKyle a.Verified BuyerRated 5 out of 5 stars7/16/23love this site
this was my second order from this site. bought the custard pudding again. and I'm addicted. I've order other snacks from japanesetaste.com and each time they helped me. I will continue to use this site and if you are looking for all things japanese this is the site to look. can't wait for my next order
- BHBill H.Verified BuyerRated 5 out of 5 stars2/13/22Delicious
I really love this one.
- ELElizabeth L.Verified BuyerRated 5 out of 5 stars12/7/21Pricey but delicious
It was well packed and customer service was very good when I inquire about my order :) Taste of the pudding is very good, but it is pricey, it's a once in a while treat and great to treat my craving for some quality pudding
- IGImilia G.Verified BuyerRated 4 out of 5 stars9/6/21Super tasty pudding but expensive
The pudding was hands down one of the best pudding I have had in Japan. I would want to buy it more often but it's rather expensive so I guess this has to be reserved for special occasions.
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