Shiseido Parlour Japanese Chicken Curry has a rich flavour and texture with a roasting aroma that has been inherited by the successive chefs of the Shiseido restaurant.
It takes days to complete this luxury taste simmering the sauce for a long time.
The origin of Shiseido Parlour started more than 100 years ago in Ginza where Tokyo Ginza Shiseido Building is now located. It was a "Soda fountain" where they were selling soda water and ice creams within Shiseido Pharmacy.
Later on they started serving more variety of foods like "western cuisine" as a restaurant. This curry was one of the most popular menu of those days.
Take the curry bag out of the box.
Boil the unopened bag in boiling water for 5~7 minutes.
Open the bag with care and put the curry on top or beside the rice.