Tanja is a writer and has been contributing to the Japanese Taste blog since 2021. She’s currently based in Finland but is originally from the UK. She lived in Japan for 4 years from 2015-2019 first in Kochi Prefecture on Shikoku island, before moving to Tokyo. Her favorite cities in Japan are Kochi, Tokyo, Kyoto, and Kobe. She holds a double Bachelor’s degree in Japanese & Journalism and enjoys writing informative guides about traditional Japanese culture and food.
