How to Make Valentine's Day Cake (Strawberry KitKat Cake Recipe)

How do you celebrate Valentine’s Day, and what images come to mind when you think of it in your country? In many parts of the world, Valentine’s Day is associated with chocolates, flowers, romantic dinners, and thoughtful gifts. In Japan, however, Japanese Valentine’s Day is celebrated in a unique and fascinating way. Unlike in Western countries, where men typically give gifts to women, in Japan, women give chocolates to men. These men can include romantic partners, friends, coworkers, and even family members.

Originally, Valentine’s Day in Japan was a day for girls to confess their love to a crush, but over time, it has evolved into a broader celebration of gratitude. Today, especially among female students in elementary, middle, and high schools, Valentine’s Day is an occasion to exchange chocolates and express appreciation and friendship. 

One of the most interesting aspects of Japanese Valentine’s Day is the use of KitKat in gifts and recipes. KitKat is one of the most popular chocolate snacks in Japan, but it’s more than just a sweet treat; it is also considered a charm for good luck and success. This is because the name “KitKat” sounds similar to the Japanese phrase  “kitto (surely) katsu (win)”. Students often give or receive KitKats as a supportive gesture before exams or competitions, making it both a delicious and meaningful gift.

Building on this tradition, I’d like to introduce a simple yet delightful Japanese-style Valentine’s Day cake featuring KitKat. What makes this KitKat chocolate cake so appealing is its simplicity. It requires no complicated techniques, and the ingredients are straightforward, making it perfect for anyone looking for an easy, Instagram-worthy Valentine’s Day dessert.

The main ingredients for this KitKat cake are simple:

• A sponge cake (either homemade or store-bought)
• Heavy cream
• Fresh strawberries for the toppings

I made a classic Japanese shortcake as the base and decorated the sides with KitKats.

Since this cake includes heavy cream and fresh strawberries, it is best kept refrigerated and enjoyed within a day or two. If you plan to serve or gift it for Valentine’s Day, preparing the cake on the day or the day before ensures the best freshness and flavor.