How to Make Yakitori Don (Japanese Grilled Chicken Rice Bowl)

Yakitori don is a classic Japanese rice bowl dish that features grilled, skewered chicken served over a bed of steamed white rice. The chicken, known as yakitori, is traditionally cooked over a charcoal grill, imparting a smoky, slightly charred flavor.

It's typically brushed with a sweet and savory glaze called tare, made from soy sauce, sugar, mirin, and sake, which brings a perfect balance of umami, sweetness, and tanginess.

Culturally, yakitori is deeply ingrained in Japan, often enjoyed at yatai (food stalls) or casual izakayas. Although its origins trace back to the Edo period, its popularity has surged in modern times as a quick, affordable, and satisfying meal.

This dish is surprisingly quick to make, with the rice and tare sauce prepared in advance. The chicken can be grilled in just 10-15 minutes, making it an excellent choice for busy weeknights.

To complement the meal, Yakitori don pairs wonderfully with grilled or steamed vegetables like asparagus, zucchini, or bell peppers, which add freshness and a subtle smokiness.

Light sides such as miso soup or pickled vegetables (tsukemono) provide a delightful contrast in flavor and texture, while a Japanese cucumber salad adds a refreshing crunch.

For an extra flavor boost, consider sprinkling roasted sesame seeds or a dash of shichimi (Japanese chili pepper).

Whether enjoyed as a quick dinner or a comforting treat, Yakitori don is a delicious and culturally rich dish that showcases the heart of Japanese cooking, blending smoky chicken, savory sauces, and warm, fluffy rice into one satisfying bowl.