Ibonoito
Japan’s leading hand-stretched noodles, Ibonoito Tenobe Somen, are handmade in Tatsuno, the “Little Kyoto” of Harima. Made from the finest wheat flour, pure Ibo River water, and Ako salt, these noodles are crafted by skilled artisans using a centuries-old hand-stretching tradition. Each batch is carefully ripened and stretched, producing thin, delicate noodles with a smooth texture and natural luster.
Renowned for their firm body and elegant bite, Ibonoito Somen is versatile and easy to prepare. Serve cold with a refreshing dipping sauce, toss with seasonal vegetables and seafood, or cook like pasta with rich sauces; their subtle flavor complements any dish.
Produced under the strict supervision of the Hyogo Prefecture Tenobe Somen Cooperative Association, Ibonoito Tenobe Somen is hand-stretched, carefully crafted, and rigorously inspected for consistent quality and freshness.
Try authentic Ibonoito Somen and taste the difference of authentic, hand-stretched Japanese noodles.
